A symbolic edible flower marks Marriott Hotel Manila’s Earth Hour celebration. Have a taste of this intricately crafted dessert from flower, terracotta pot to soil. This commemorative treat will be unveiled on March 28 and will be available until April 30, 2015 for P430++.
The flower pot cake is made out of dark chocolate mousse, white chocolate mascarpone Kirsch, dark cherry gelee, croquantine crunch and chocolate soil.
Marriott Hotel Manila joins the Earth hour movement with millions of organizations and individuals around the world to raise awareness about climate change. The hotel will be switching off unnecessary lights from 8:30 to 9:30 pm and will be encouraging their guests to participate.
For inquiries and reservations, call (02)9889999 or visit manilamarriott.com.
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